The BBQ and Outdoor Grilling Cookbook: 110 Recipes for Everything from Appetizers to Desserts
by Scott Cooper
It starts with a serene sizzle that sends an intoxicating aroma wafting through the air in smoky, cirrus-cloud wisps. The simple act of grilling outdoors creates a sensory magic few can resist. Steaks, burgers, chicken, fish, and vegetables transform into flavor-drenched food like nothing you produce in your housebound kitchen. Maybe it’s the open-air, blue-sky, backyard atmosphere. Maybe it’s the satisfying pop-tsst of a newly opened can of beer or soda that helps set the mood. Maybe it’s the laid-back attitude that a cook adopts when grilling...
Grilling For Dummies
by John Mariani and Marie Rama
Now updated — your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds!
The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything
by A. Cort Sinnes
A practical, step-by-step guide to grilling over 250 different kinds of food—from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers.